Apple Butter Caramel Icing

Dessert

Prep Time: 5 minutes Cook Time: 10 minutes Servings: Servings 48 Source:

Ingredients

1/4 cup unsalted butter

1/4 cup apple butter

3/4 cup brown sugar

2 tablespoons whole milk

2 teaspoons cinnamon

1 cup powdered sugar sifted

Directions

In a saucepan, melt the butter.

Add the apple butter and brown sugar.

Bring to a boil and lower the heat to medium low.

Continue to boil for 2 minutes, stirring constantly.

Add the milk and the cinnamon and bring to a boil, still stirring constantly.

Cool to lukewarm.

Gradually add the powdered sugar and beat until thick enough to spread.

Nutrition

Calories 34kcal
Calories: 34kcal | Carbohydrates: 6g | Cholesterol: 2mg | Sodium: 1mg | Potassium: 6mg | Sugar: 6g | Vitamin A: 30IU | Calcium: 5mg